- Permit
- Build
- Open
- TI
- ADA
- MEP
Commercial Tenant Improvement · Southern California
Get your space ready to open
Restaurants, cafés, retail stores, offices and medical suites. We plan the layout, secure the permits and build out the space — one contractor from lease review to final inspection.
- Layout & equipment plans
- ADA & fire life safety
- Permits and construction handled
Build-out · TI-01
- A Floor plan & finishes
- EQ Equipment layout
- K Commercial kitchen
- ADA Accessibility
- FLS Fire life safety
- MEP Systems
Spaces we build out
Designed around how you operate.
Every business uses its space differently. We design around how you operate and build to what the city and health department will inspect.
Restaurants
Dining rooms, kitchens and equipment.
Coffee shops & cafés
Counters, equipment and seating.
Retail stores
Sales floors, stockrooms and fitting rooms.
Offices
Workstations, meeting rooms and restrooms.
Medical & dental
Exam rooms, waiting areas and accessibility.
Salons & services
Stations, plumbing and ventilation.
What your build-out includes
Plans, permits and construction in one scope.
A
Floor plan & finishes
Walls, doors, ceilings, finishes and details
EQ
Equipment layout
Coordinated with power, plumbing and ventilation
K
Commercial kitchen
Layouts prepared for health department review
ADA
Accessibility
Entrances, routes, restrooms, counters, parking
FLS
Fire life safety
Occupancy, exits, signage and fire protection
MEP
Mechanical, electrical & plumbing
HVAC, hoods, lighting, panels, fixtures
T-24
Energy
Non-residential lighting and mechanical compliance
BUILD
Construction
Demolition, framing, systems, finishes and final inspection
Structural and fire sprinkler work is coordinated when your space requires it.
Restaurants
Opening a restaurant? Plan for two approvals
Food businesses usually need sign-off from both the city building department and the county health department. Because the kitchen layout drives the hood, plumbing and electrical, we design and build them together.
- Building department Layout, MEP, ADA, fire life safety, energy.
- Health department Kitchen layout, equipment, finishes, sinks.
Common items: hood & ventilation · grease interceptor · hand & prep sinks · walk-in coolers
Permits
What the city will review
- Occupancy & use Whether your business changes the space’s use.
- Exits Number of exits, travel distance, exit signs.
- Accessibility Path of travel, restrooms, counters.
- Fire protection Alarms, sprinklers, separations.
- MEP Ventilation, electrical load, plumbing fixtures.
- Energy Title 24 lighting and mechanical.
How it works
Four steps, one team
Space review
We assess the space, your operations and city rules.
Plans & permits
We prepare and coordinate the plan set and get it approved.
Build-out
Our crews construct the space to the approved plans.
Final inspection
We pass final inspections so you can move toward your certificate of occupancy.
FAQ
Questions owners ask before starting
Still have a question? Call +1 714-253-7574 or send us a message.
Any change that adapts a commercial space for a new tenant — walls, layout, restrooms, equipment, lighting or building systems. Most require a permit.
Yes, if you can. A quick walkthrough can reveal costly needs — new restrooms, a grease interceptor, more electrical capacity — before you commit.
Usually. Altering a commercial space typically triggers accessibility improvements to the entrance, path of travel and restrooms. We include what’s required.
Most tenant improvements take approximately 4–16+ weeks. Project timelines vary based on scope, permitting, engineering, jurisdictional review, inspections, material availability and site conditions.
Other services
Next step
Found a space? Let's get you open.
Send us the address and what your business needs. We’ll tell you what the city will require before you sign anything.